Place all ingredients in a food processor and pulse until cheese is finely crumbled. Transfer to a clean surface and knead until it becomes a smooth, Play-dough like texture. Wrap tightly and let rest at room temperature for 1 hour.

Preheat oven to 350.

Using a cookie press or pastry bag fitted with a large star tip, pipe the mixture onto a lined baking sheet into 6 inch lengths. Bake until the edges just begin to brown, about 10-12 minutes. Carefully transfer to a cooling rack and store in an airtight container once completely cooled.